This unit of competency describes the skills and knowledge required to prepare and deliver wholesale seafood products. It includes the ability to communicate with the customer, select, prepare and weigh product, and, if necessary, consolidate other items to complete order, prepare invoices and deliver product.

The unit applies to individuals who work under supervision to prepare and deliver orders at any wholesale outlet that sells seafood products.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences will be required for driving delivery vehicles and operating load-shifting equipment such as forklifts.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Inform customers of current seafood product and market knowledge
Record customer orders accurately and negotiate prices
Handle complaints as required, sensitively, courteously and with discretion
Select and fit personal protective equipment and ensure workplace, equipment and materials are clean and hygienic before preparing order
Inspect required products for signs of spoilage, defects and parasites, and dispose of defective product after consultation with supervisor
Prepare product according to customer specifications and food regulations
Weigh product and record weight on appropriate form or invoice according to workplace procedures
Package and label weighed items to ensure product remains at appropriate temperature and undamaged during transport
Maintain identification and traceability of product on both packaged and unpackaged goods
Check off each order item against a picking slip or order list and consolidate into one order
Complete invoice and documentation for the consolidated order according to workplace procedures
Ensure product assigned to the customer at the workplace is signed by the customer
Check delivery vehicle for cleanliness and serviceability
Place consolidated order into the vehicle and check product to ensure temperature is maintained until delivery
Operate and park delivery vehicle according to road and traffic legislation
Deliver product safely to customer using the most appropriate route
Check and keep documentation signed by customer accepting product
Forward documentation for seafood delivery to the appropriate personnel at the workplace
Empty and clean delivery vehicle using cleaning chemicals and equipment safely and according to manufacturer instructions
Use and maintain vehicle according to road and traffic legislation
Complete logbook or other documentation according to workplace procedures on return

Assessment Cover Sheet

SFISAD301 - Wholesale product

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFISAD301 - Wholesale product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: